Exquisite Wagyu Beef Stroganoff: Creamy Indulgence with a Touch of Lux
Experience the Decadence of Wagyu Beef in a Classic Stroganoff There's something truly comforting about a creamy, flavorful beef stroganoff. It's a dish that warms you from the inside out, bringing a...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- 2 lbs Wagyu beef sirloin, thinly sliced
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 cups button mushrooms, thinly sliced
- 2 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1 cup beef broth
- 1 cup dry white wine
- 2 cups sour cream
- 1 teaspoon Dijon mustard
- Fresh parsley, finely chopped (for garnish)
- Cooked egg noodles or rice, for serving
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