Herby Shrimp Cocktail

Name: Herby Shrimp Cocktail
Ingredients: 12 ounces cooked, peeled and deveined shrimp, preferably small (these are usually labeled 50 to 60 count when you buy them uncooked); 3 tablespoons Green Chile Adobo; About 7 ounces small “pickle” cucumber or Persian (baby) cucumber, cut into ½-inch pieces; 1 large avocado, pitted, flesh removed from the skin, then cut into small cubes; 2 tablepoons fresh lime juice; Salt; A handful of cilantro leaves, for garnish; Tortilla chips or crackers for serving

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Herby Shrimp Cocktail | Rick Bayless - Enjoy flavorful shrimp in a herby green chile sauce, perfect for starters.

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Ingredients

12 ounces cooked, peeled and deveined shrimp, preferably small (these are usually labeled 50 to 60 count when you buy them uncooked)
3 tablespoons Green Chile Adobo
About 7 ounces small “pickle” cucumber or Persian (baby) cucumber, cut into ½-inch pieces
1 large avocado, pitted, flesh removed from the skin, then cut into small cubes
2 tablepoons fresh lime juice
Salt
A handful of cilantro leaves, for garnish
Tortilla chips or crackers for serving