Herby Scallop Ceviche

Name: Herby Scallop Ceviche
Ingredients: 1/2 head garlic, cloves broken apart; 2 to 3 serrano chiles; 1 medium bunch cilantro, tough lower stems cut off; 1 small bunch flat-leaf parsley, tough lower stems cut off; 1/2 cup olive oil; Salt; 1 1/2 pounds bay scallops or sea scallops cut into 1/2-inch pieces to resemble bay scallops; 1 cup fresh lime juice; 2 (7 ounces total) small “pickle” or Persian (baby) cucumbers, cut into 1/2-inch pieces; 2 large avocados, pitted, flesh scooped from the skin, then cut into cubes; Lettuce leaves (butter lettuce works great here) for garnish

www.rickbayless.com

Herby Scallop Ceviche - Rick Bayless | Perfect as a starter, this vibrant ceviche combines fresh scallops with garlic and cilantro for a flavorful treat.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Ingredients

1/2 head garlic, cloves broken apart
2 to 3 serrano chiles
1 medium bunch cilantro, tough lower stems cut off
1 small bunch flat-leaf parsley, tough lower stems cut off
1/2 cup olive oil
Salt
1 1/2 pounds bay scallops or sea scallops cut into 1/2-inch pieces to resemble bay scallops
1 cup fresh lime juice
2 (7 ounces total) small “pickle” or Persian (baby) cucumbers, cut into 1/2-inch pieces
2 large avocados, pitted, flesh scooped from the skin, then cut into cubes
Lettuce leaves (butter lettuce works great here) for garnish