Steven Raichlen's New Shrimp Cocktail
Much tastier than your conventional shrimp cocktail, this inventive shrimp cocktail recipe starts with spice-crusted shrimp, seared in a skillet or broiler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grater
- Food processor
- Skillet
- Broiler pan
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 1 1/2 pounds peeled, deveined raw jumbo shrimp
- 2 to 3 tablespoons Old Bay seasoning or Raichlen’s Rub #2
- 1 tablespoon extra virgin olive oil or butter, plus 2 tablespoons olive oil or butter if panfrying (optional)
- 4 cilantro sprigs (optional)
- 3/4 cup ketchup
- 1/4 cup (drained) prepared horseradish
- 1 teaspoon grated fresh orange zest
- 3 tablespoons fresh orange juice
- 1 tablespoon Worcestershire sauce
- 1 to 2 canned chipotle peppers in adobo sauce, minced, with 1 to 2 teaspoons of the juices
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