No-bake salted caramel cheesecake recipe | Good Food
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake looks super impressive with a honeycomb topping and it's so easy to put together.
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Cooking tools:
- Food processor
- Springform pan
- Mixing bowl
- Spoon
- Chef's knife
- Serving platter
- Cake stand
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 250g digestive biscuits
- 125g unsalted butter melted
- 2 tbsp salted caramel sauce
- 750g full-fat soft cheese
- 3 tbsp icing sugar
- 1 tsp vanilla extract
- handful of chocolate-covered malted milk balls
- 20g chocolate-covered honeycomb chopped
- 3 tbsp salted caramel sauce
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