Salted Caramel Cheesecake
Indulge in a rich Salted Caramel Cheesecake with a biscuit-honeycomb base and drizzled caramel sauce—perfectly sweet and salty. 🍒🍰 #SaltedCaramelCheesecake #FoodieIRL
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodieirl.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Piping bag
- Kitchen scale
- Saucepan
- Rolling pin
- Zip-top bag
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Microwave
- Baking dish
- Wooden spoon
- Kitchen timer
- Refrigerator
Ingredients
- 250 g Digestive Biscuits
- 50 g Crushed Honeycomb
- 135 g Unsalted Butter (Melted)
- 500 g Cream Cheese (Full Fat)
- 1 tsp Vanilla Extract
- 100 g Icing Sugar
- 3-4 tbsp Salted Caramel Sauce (See below)
- 1-2 tsp Sea Salt Flakes
- 300 ml Double Cream
- Salted Caramel Sauce
- Melted Chocolate (I used 75% Cocoa)
- Crushed Honeycomb
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