Bell Pepper & Sage Skillet Cornbread Recipe | Eggland's Best
Learn how to make Bell Pepper & Sage Skillet Cornbread with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 2/3 cup unsalted butter, softened
- 1/3 cup sugar
- 1/3 cup honey
- 2 cups cornmeal
- 1 1/3 cups all-purpose flour
- 4 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon fresh sage, minced
- 3 Eggland’s Best eggs (large)
- 1 2/3 cups buttermilk
- 1 cup of red and orange bell peppers, chopped
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