Mediterranean Tuna Salad | Metropolitan Market

Ingredients

• 1 (6 ounce) can albacore tuna
• 1 cup cooked white beans (such as cannellini) (drained and rinsed)
• 1 (15 ounce) can red beans (drained and rinsed)
• 1/2 pint cherry tomatoes (halved)
• 1/4 small red onion (thinly sliced)
• 1/3 cup pitted kalamata olives (sliced)
• 1 sprig flat-leaf parsley (leaves removed and chopped)
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic (minced)
• Kosher salt (to taste)
• Pepper (to taste)