Baked Potato Fondue
Little Potatoes dipped in a creamy, hearty fondue sauce. It's like having a mini baked potato in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Fondue pot
- Saucepan
- Wooden spoon
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Fork
Ingredients
- 2 lbs little potatoes
- 6 slices bacon, cooked crisp and sliced into lardons
- 1 cup sour cream
- 10 oz gruyere cheese, grated
- 4 oz white sharp cheddar, grated
- (To taste) freshly ground pepper
- (To taste) pinch of nutmeg
- 1/2 tsp worcestershire sauce
- 1/4 tsp dried mustard
- (To taste) chives or green onions, chopped
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