Baked Fondue Recipe
Three types of melted cheese, hot potatoes and little gherkins on sticks... what's not to love? It's got weekend written all over it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skewer
- Oven
- Mixing bowl
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 100g cheddar, gruyère or Jarlsberg grated
- 2 tsp cornflour
- 100g full-fat soft cheese
- 100g brie, camembert or taleggio rind cut off and chopped
- 1 tbsp whole milk
- chopped to make 1 tbsp chives plus extra to serve
- cooked baby new potatoes
- cut into bite-sized pieces gherkins
- baby silverskin pickled onions
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