Maple Baked Potatoes and Fondue
Comfort yourself with a gourmet recipe for Baked potatoes stuffed with cheese fondue and maple caramelized onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1001fondues.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Measuring spoon
- Fork
- Mixing bowl
- Aluminum foil
- Plate
Ingredients
- 1 fondue Du Guerrier by 1001 Fondues, 350 g (12 oz.)
- .2 Idaho potatoes
- .15 mL (1 tbsp.) butter
- .½ onion, thinly sliced into 0.5 cm (¼ in.) strips
- .30 mL (2 tbsp.) maple syrup
- .15 mL (1 tbsp.) balsamic vinegar
- .100 g (3.5 oz.) bacon strips
- .Chopped chives
More Like This
Baked Potato Fondue
littlepotatoes.com
Baked Potatoes
crecipe.com
Fondue with caramelized onions
fooby.ch
French Onion Stuffed Potatoes - Skinny Daily Recipes
haifantasy.com
Fondant potatoes
andy-cooks.com
Irish Potato Fondue | Michigan Potatoes
mipotato.com
Stuffed Baked Potatoes
freshforkmarket.com
Baked, Stuffed Potatoes
supervalue.co.nz