Cranberry Walnut Scones | Bob's Red Mill Natural Foods
This recipe can be found on our bags of Unbleached White Fine Pastry Flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups Unbleached White Fine Pastry Flour
- 1/4 cup Sugar
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Butter slightly softened
- 2 tsp Orange Zest
- 3/4 cup Bob's Red Mill Dried Cranberries
- 1/2 cup Chopped Walnuts toasted
- 1/2 cup Milk + 2 Tbsp, divided
- 2 Eggs
- Bob's Red Mill Sparkling Sugar or Turbinado Sugar to garnish (optional)
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