Pilaf | Traditional Turkish Cuisine
Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. Pilau, paella, and biryani originate from pilaf.
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Cooking tools:
Ingredients
- rice Baldo or Arborio: 1 tea cup
- pasta Orzo or Vermicelli: 3 tablesppons
- Butter: 2 tablespoon
- Water: 2 tea cups
- Salt: 1 teaspoon
- Black pepper: a pinch
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