Turkish Pilaf Recipe
Turkish Pilaf Like saffron rice, this dish can also be served lukewarm, or even cold. It is a rice dish served on special occasions, such as Friday nights and festivals. Turkey is famous for its...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Kitchen towel
- Nonstick skillet
- Mixing bowl
- Measuring spoon
Ingredients
- 2 1/2 tablespoons oil
- 2 cups long-grain rice
- 1 quart water
- 1/2 teaspoon salt
- 1/4 cup split blanched almonds
- 1/4 cup shelled pistachio nuts
- 1/4 cup golden raisins
- 1/4 cup chopped dried apricots
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