Chicken Curry: Authentic Dhaba-Style in your kitchen - PotsandPans India

Ingredients

• 500 g chicken (with bone or boneless)
• 2 tbsp oil
• 1 tbsp butter
• 1 bay leaf
• 1 black cardamom (badi elaichi)
• 1 cinnamon stick
• 2 dry red chilies
• 2 slit green chilies
• 2 medium onions, sliced
• 1 tbsp ginger–garlic paste
• 2 tomatoes, pureed (or 1 cup tomato puree)
• Salt to taste
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• ½ cup whisked curd (yogurt)
• 2 tsp chicken masala (store-bought or homemade)
• ½ tsp garam masala
• Fresh coriander leaves, chopped (for garnish)