Biltong and Pasta Salad Recipe from South Africa
Try this delicious Biltong and Pasta Salad Recipe from South Africa made with honey mustard, apple cider vinegar, sunflower oil, parsley, beef, gnocchi, peppadews, yellow peppers, onion, marrows, and...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Spoon
- Cutting board
- Chef's knife
- Airtight container
- Stove
- Serving bowl
- Spatula
Ingredients
- 50 ml prepared honey mustard
- 50 ml apple cider vinegar (or balsamic)
- 150 ml sunflower oil
- 20 ml freshly chopped parsley
- 150 g beef biltong
- 500 g gnocchi shells (cooked)
- 10 sliced peppadews
- 2 medium cubed yellow peppers
- 1 medium finely chopped onion
- 6 medium baby marrows, sliced and lightly fried
- 100 g cubed feta cheese
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