BILTONG AND BLUE CHEESE SALAD
Indulge in a unique South African Biltong and Blue Cheese Salad with spiced meat and creamy blue cheese. Perfect for special occasions!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Pepper mill
Ingredients
- 1 bag Mixed salad leaves
- ½ Red onion sliced thinly
- 1 Avocado, halved and sliced about 5mm thick
- 20 Seedless red grapes, washed and halved
- 150g Blue cheese, Roquefort or similar
- 100g Biltong sliced thinly
- 100ml Ranch or Caesar dressing (Homemade or store bought)
- Black pepper
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