lemon & poppy seed shortbread recipe
A delicious recipe for gluten free vegan lemon & poppy seed shortbread. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Ingredients
- 1/2 cup arrowroot
- 1/4 cup millet flour
- 3/4 cup white rice flour
- good pinch sea salt
- 1/4 cup poppy seeds
- zest half lemon
- tablespoon xanthium gum
- 3/4 cup virgin coconut oil (you may need more depending on dough)
- 1/4 cup maple syrup
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