Lemon Poppy Seed Bread
This gluten-free recipe is very simple to prepare and super flavorful, thanks to the wholesome ingredients like lemon juice, coconut sugar, and almond flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Cooking tools:
- Microplane
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/3 cup coconut flour
- ¼ cup tapioca flour
- 3 tablespoons poppy seeds
- 1 tablespoon lemon zest
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup avocado oil (see note)
- ¼ cup lemon juice
- 3 eggs, at room temperature
- ½ cup full fat milk of choice (see note)
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