Pan-Roasted Stilton Chicken with Apples Recipe | Epicurious

Name: Pan-Roasted Stilton Chicken with Apples Recipe | Epicurious
Ingredients: 4 boneless skinless chicken breast halves (about 1 1/2 pounds); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon chopped fresh rosemary; 1 tablespoon unsalted butter; 1 1/2 teaspoons extra-virgin olive oil; 2 unpeeled Honeycrisp or Fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups); 2 ounces Stilton cheese, crumbled (about 1/3 cup)

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A chicken that's allowed to run will provide the full flavor necessary to support the tangy Stilton cheese and tart sweetness of the apples in this dish. Talk to the purveyors at the farmers' market...

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Ingredients

4 boneless skinless chicken breast halves (about 1 1/2 pounds)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 tablespoon chopped fresh rosemary
1 tablespoon unsalted butter
1 1/2 teaspoons extra-virgin olive oil
2 unpeeled Honeycrisp or Fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups)
2 ounces Stilton cheese, crumbled (about 1/3 cup)