Recipe: Chicken and Apple Stew - What's Up? Media
So perfect for this cold weather that's hit us so hard over the past couple days.
Keywords
- Cate Reynolds
- Eat+Drink+Shop
- Recipe
- The
- Bent
- Fork
- Year Issued: 2011
- Month Issued: 10
Ingredients
- 2 pounds boneless, skinless chicken easts, cubed (or pork)
- 3 tablespoons olive oil
- 2 cups chicken broth
- Salt and pepper to taste
- ½ medium onion, chopped
- 2 apples, chopped
- 1 turnip, chopped
- ½ cup applesauce (or apple cider)
- 1 bay leaf
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- 1 cinnamon stick
- ¼ teaspoon cayenne pepper
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