Prosciutto and Blue Cheese Wrapped Roasted Pears
These prosciutto & blue cheese-wrapped roasted pears are like your favorite cheese platter, only warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 Bosc pear, slightly under ripe
- 8 spoonfuls of creamy gorgonzola cheese
- 4 slices prosciutto, sliced the long way so you have 8 long strips
- Olive oil
- 3 ounces arugula or spinach
- Balsamic reduction
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