Fresh Pear and Blue Cheese Butter | Wisconsin Cheese

Name: Fresh Pear and Blue Cheese Butter | Wisconsin Cheese
Ingredients: 1 cup (2 sticks) butter, softened; 6 ounces Roth Buttermilk Blue® Cheese, crumbled (1 cup); 1/2 cup diced fresh pear; 1 1/2 teaspoons minced fresh sage; Salt and pepper to taste; Grilled beef steaks of choice

www.wisconsincheese.com

Spreadable and rich, this earthy blue cheese butter with fresh pear is a sophisticated addition to any meal and perfect for holiday entertaining.

Keywords

roth cheese
blue cheese
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roth buttermilk blue
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View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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