Raspberry Easter Egg Cupcakes - Cupcake Fanatic

Ingredients

• 1 cup Fresh Raspberries
• 2/3 cup Milk
• 3 tablespoons Pure Vanilla Extract
• 3 cups All Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup (2 sticks) Unsalted Butter, at Room Temperature
• 2 cups Sugar
• 4 Eggs
• 2 teaspoons Pink Food Coloring (Optional)
• 1 ½ cups (3 Sticks) Unsalted Butter, At Room Temperature
• 3 cups Confectioners Sugar
• Pinch Salt
• 1 teaspoon Pure Vanilla Extract
• 2 teaspoons Green Food Coloring
• About 72 Cadbury Mini Chocolate Candy Eggs