Thermomix recipe: Black Sticky Rice Ice Cream Sundaes
A delicious extra way to have mango sticky rice. As an ice cream sundae, or should that be Rice Cream Sundae! All delish!
Keywords
- ice cream
- the whole scoop
- tenina
- recipe
- ice cream course
- rice ice cream
- dairy free
- gluten free
- nut free
- yummy
- ice cream sundae
- thermomix
- ice cream churner.
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Cooking tools:
- Thermomix
- Ice cream maker
- Hand mixer
- Fine-mesh sieve
- Colander
- Mixing bowl
- Spatula
- Baking sheet
- Freezer
- Skillet
- Slotted spoon
- Paper towel
- Ice cream scoop
- Glass
- Spoon
- Freezer container
Ingredients
- 100 Grams black glutinous rice
- water for soaking rice
- 200 Grams raw sugar
- 470 Grams coconut cream (Kara) I recommend this brand for this recipe in particular
- 200 Grams water
- 1 Pandan Leaf tied into a knot
- OR 1 Tablespoons vanilla bean paste
- 3 eggs
- 1 Batch Lime Coconut Butter Chips ready to use
- 1 mango, fresh, diced
- 2-3 Tablespoons coconut cream whipped, per serving
- 1-2 Crispy Fried Chilli Sugar Wontons
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