Black Sticky Rice Pudding with Coconut Milk
Black sticky rice with coconut milk is an easy to make dessert or snack that can be served alongside fruit and crispy coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 1 cup black rice
- 1 ½ cups water
- ¼ teaspoon salt
- 400 g can coconut milk
- 3 tablespoons brown or coconut sugar,
- Fresh mango, (sliced)
- Canned mango or peaches, (sliced)
- Fresh or canned pineapple, (sliced)
- Fresh banana, (sliced)
- Caramelised banana, (whole or sliced)
- Coconut flakes, (raw or toasted)
- Frozen or dehydrated coconut chunks, (thinly sliced)
- Sesame seeds, (toasted)
- Wedge of lime
- Brown or coconut sugar
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