Hélène Laurendeau’s Stuffed Cabbage | RICARDO

Ingredients

• Approximately 12 large Savoy cabbage leaves
• 1 onion, chopped
• 3 bacon slices, finely sliced
• 2 tablespoons (30 ml) olive oil
• 3 or 4 cloves garlic, finely chopped
• 1 lb (454 g) lean ground beef
• 3/4 cup (180 ml) long grain rice
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) dry mustard
• 1/4 teaspoon (2.5 ml) dried thyme
• 3 cups (750 ml) tomato sauce
• 1/2 cup (125 ml) beef or chicken broth
• 8 bacon slices
• Pepper Mill