Italian-Style Stuffed Cabbage | RICARDO

Ingredients

• 1 Savoy cabbage
• 1/2 cup (125 ml) of orzo pasta, uncooked
• 1 leek, washed and sliced
• 1/4 cup (60 ml) olive oil
• 1/2 fennel bulb, thinly sliced
• 3 cloves garlic, finely chopped
• 1 red bell pepper, cored and sliced into strips
• 2 packages 227 g sliced white mushrooms
• 300 g medium-lean ground pork
• 1/2 teaspoon (2.5 ml) dried basil
• 1/2 teaspoon (2.5 ml) dried oregano
• 1 egg
• Salt and pepper
• 28 oz (796 ml) California crushed tomatoes
• 1/2 cup (125 ml) white wine