Salmon-Stuffed Cabbage with Cherry Tomato Sauce | RICARDO

Ingredients

• 2 onions, chopped
• 2 tbsp (30 ml) olive oil
• 1/2 cup (100 g) parboiled long-grain rice
• 1 1/2 cups (375 ml) chicken broth
• 1 lb (450 g) skinless salmon, cubed
• 15 Savoy cabbage leaves
• 1/2 cup (125 ml) chicken broth
• 2 tbsp (30 ml) tomato paste
• 1 1/2 cups (210 g) cherry tomatoes