Limoncello Cake - Jo Cooks
My Limoncello Cake is irresistibly citrusy made with Limoncello liqueur in the cake batter and the glaze. Enjoy each bite between sips of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 cup sour cream
- 2 eggs
- ¾ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoons Limoncello
- zest from 1 lemon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup powdered sugar
- 4 tablespoons Limoncello
- lemon zest (for garnish, optional)
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