Becky Excell Gluten Free Air Fryer Tomato, Pepper and Feta Pasta Recipe
Becky Excell's gluten free version of the viral tomato feta pasta dish uses the air fryer to cut down on cooking time for a speedy dinner.
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Cooking tools:
- Air fryer
- Crisping tray
- Air fryer basket
- Pan
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 yellow (bell) pepper, deseeded and cut into 1cm (½ inch) chunks
- 5 tbsp garlic-infused oil or olive oil
- 200g (7oz) dried gluten-free pasta
- 450g (1lb) cherry tomatoes
- 150g (5½oz) feta
- ½ tsp each of salt and ground black pepper
- Handful of basil leaves, roughly chopped, plus extra to serve
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