Gluten-Free Living: Becky Excell's creamy pesto pasta with prawns
We’re loving Becky Excell’s super easy gluten-free recipes and this creamy prawn pasta for two is on the table in just 20 minutes.
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Ingredients
- 170g gluten-free dried fusilli, penne or spaghetti
- 3 tbsp garlic-infused oil (or 2 tbsp if using prawns)
- 250g cooked prawns or skinless chicken breast fillets, thinly sliced
- 1 tbsp gluten-free cornflour, plus 1 tbsp mixed with 2 tbsp water, to finish
- 200g mushrooms, chopped into 5mm pieces
- 200ml (generous ¾ cup) gluten-free vegetable stock
- 150g (²/₃ cup) cream cheese
- Handful of rocket
- 2 tbsp grated parmesan
- 3 Tbsp Pesto
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