Easy Olive Oil Loaf Cake Recipe
This moist, tender and easy olive oil loaf cake recipe is perfect for a quick breakfast! It's a super easy cake full of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Spatula
- Whisk
- Mixing bowl
- Oven
- Toothpick
- Rectangular serving platter
- Chef's knife
- Plastic wrap
- Aluminum foil
- Airtight container
- Zip-top bag
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 100 ml (1/2 cup) extra virgin olive oil
- 150 grams (2/3 cup) granulated sugar
- 3 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- Zest of one lemon
- 1 tablespoon honey
- 125 grams (4 1/2 ounces) greek yogurt (or plain yogurt)
- 1 teaspoon baking powder
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