Cherry Poached Pears with Beacon Gin Recipe - Elegant Dessert
Poached pears elevated with Sheringham Beacon Gin, served with crème fraiche and pistachios—elegant and flavorful.
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Cooking tools:
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1/2 cup Sheringham Beacon Gin
- 3 1/2 cup water
- 2 cups frozen cherries
- 1/2 cup brown sugar (or honey)
- 1 cinnamon stick
- 2 star anise
- 1 vanilla bean
- 4 large Bosc pears (with stem), peeled
- 2 tbsp cornstarch with 3 tbsp cold water to make a slurry
- Crème fraiche
- Pistachio, chopped
- Crumbled cookie (vanilla flavour)
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