Champagne-Poached Pears with Dark Chocolate Sabayon & Pistachio Brittle Recipe
A holiday meal wouldn't be complete without a little bubbly. Serve a beloved dessert — poached pears — with a few 5-star upgrades. Set the stage with a dreamy dark chocolate sabayon sauce, then...
Keywords
- Champagne
- Chocolate
- Christmas
- For Two
- Fruit
- New Year's Eve
- Valentine's Day
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cuisineathome.com.
Cooking tools:
- Saucepan
- Baking sheet
- Stainless steel mixing bowl
- Whisk
- Stove
- Serving bowl
Ingredients
- 1 bottle Champagne or dry sparkling white wine (750 ml)
- ¾ cup sugar
- 1 tsp. each ground cardamom, ground ginger, and crushed pink peppercorns
- 2 Red d’Anjou or Bosc pears, peeled and bottoms trimmed
- ¼ cup sugar
- 2 Tbsp. each light corn syrup and water
- ¼ cup chopped roasted and salted pistachios
- 2 egg yolks
- 1 Tbsp. sugar
- ¼ cup Champagne or sparkling wine
- 2 Tbsp. heavy cream
- Pinch of table salt
- 1 oz. extra-bittersweet (72%) bar chocolate, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Champagne Poached Pears
ediblesacramento.com
Champagne-Poached Pears with Chocolate Crème Anglaise and Pistachios | Publix Super Markets
publix.com
Poached Pear With Champagne Sabayon • Recept Met Zùsto
zusto.com
Poached pears with chocolate sauce
nzwomansweeklyfood.co.nz
Wine-Poached Pears with chocolate sauce & pistachios Recipe
cuisineathome.com
Holiday Pears With Sabayon And Candied Pistachios
metropolitan-market.com
Cherry Poached Pears with Beacon Gin Recipe - Elegant Dessert
sheringhamdistillery.com
Poached peaches in champagne recipe
thesmartcookiecook.com