Beef and Wild Rice Medley Recipe: How to Make It

Ingredients

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• 1 pound beef top sirloin steak, cut into 3/4-inch cubes
• 1 tablespoon canola oil
• 1/4 cup sliced celery
• 1/4 cup julienned green pepper
• 2-1/4 cups water
• 1 package (6 ounces) long grain and wild rice mix
• 1 small tomato, chopped
• 2 tablespoons chopped green onion