Harissa Roast Cauliflower With Tahini & Lemon Yoghurt

Harissa Roast Cauliflower With Tahini & Lemon Yoghurt

fenellafoodie.com

Serves 2 Ingredients: 1 medium size cauliflower floret with leaves on 2 tablespoons tahini (sesame seed) paste 300ml full fat yoghurt 1 lemon 3 tablespoons harissa paste olive oil salt & pepper...

View full recipe on fenellafoodie.com

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Cooking tools:

  • Steamer basket
  • Baking sheet
  • Parchment paper
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Toaster
  • Serving platter

Ingredients

  • 1 medium size cauliflower floret with leaves on
  • 2 tablespoons tahini (sesame seed) paste
  • 300ml full fat yoghurt
  • 1 lemon
  • 3 tablespoons harissa paste
  • olive oil
  • salt
  • pepper
  • flatbreads
  • freshly chopped parsley
  • black sesame seeds

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