Caprese: with ginger and aniseed, with fennel seeds, with pink berries - Ricetta - Cannamela
Scopri la ricetta Caprese: with ginger and aniseed, with fennel seeds, with pink berries arricchita con i prodotti Cannamela.
Ingredients
- 8 round tomatoes
- 150 g mixed cherry tomatoes (yellow, green and red)
- 500 g buffalo mozzarella
- Cannamela Grinder Cap iodized salt
- 3 tablespoons extra virgin olive oil
- Cannamela fennel seeds
- 1 orange
- CANNAMELA aniseed
- Cannamela Grinder Cap ginger
- CANNAMELA pink berries
- 1 teaspoon chopped capers
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