Anise Arancinis | RICARDO

Ingredients

• 1/2 bulb fennel, finely chopped
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 2 tablespoon (30 ml) olive oil
• 1/2 cup (125 ml) arborio rice
• 2 tbsp (30 ml) Pastis liqueur (Pernod)
• 1 3/4 cups (430 ml) hot chicken broth
• 1/2 cup (125 ml) finely grated Parmesan cheese
• 1/2 cup (125 ml) flour
• 1 egg, lightly beaten
• 1 tablespoon (15 ml) water
• 1/2 cup (125 ml) breadcrumbs
• Salt and pepper
• Oil for frying
• 1/3 cup (75 ml) mayonnaise
• 1/4 teaspoon (1 ml) ground fennel seeds