Ingredients
- 3 Stängel Petersilie
- 1000 g Kartoffeln
- 1 ½ TL Salz
- 1 Dose Safran
- 200 g Sahne
- 220 g Milch
- 2 EL Olivenöl
- 3 Knoblauchzehen
- 30 g Butter
- 2 - 3 Prisen Pfeffer
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