Ingredients
- 50 g Walnusshälften
- 600 g Kartoffeln
- 400 g Knollensellerie
- 1 TL Salz
- 350 g Milch
- 60 g Butter
- ½ TL Pfeffer
- 2 Prisen Muskat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kartoffel-Sellerie-Püree mit Nussbutter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kartoffelpüree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sellerie-Petersilienwurzel-Püree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kartoffel-Knoblauch-Püree mit Safran - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sellerie-Petersilienwurzel-Püree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kartoffelpüree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kartoffelpüree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kartoffelpüree - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk