RECIPE RIBEYES CAPRESE FIREBARNS SOUTHWEST & GRILLED SHRIMPS – Les sauces Firebarns

RECIPE RIBEYES CAPRESE FIREBARNS SOUTHWEST & GRILLED SHRIMPS – Les sauces Firebarns

firebarns.com

Steak, ribeyes, ribeye, recipe, caprese, shrimps, salsa verde, firebarns, BBQ sauce

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Ingredients

  • 1 rib-eye steak
  • Salt and pepper
  • 2 slices of tomatoes
  • 2 slices of fresh mozzarella
  • 2 basil leaves
  • 1/4 cup Southwest BBQ Sauce
  • 340 g tiger shrimp
  • 1/4 cup olive oil
  • 1 C. teaspoon paprika

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