Choc Hazelnut Torta Caprese
Prepare choc hazelnut torta caprese in 1 hour and 25 minutes. This easy recipe offers a rich and decadent Italian dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Stand mixer
- Springform pan
- Kitchen scale
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 90g butter, roughly chopped
- 60ml Bertolli Light in Taste Olive Oil
- 100g dark (70% or higher) chocolate, roughly chopped
- 115g chocolate hazelnut spread
- 170g caster sugar
- 110g brown sugar
- 6 eggs
- 130g hazelnut meal
- 2 tbsp cocoa powder, plus extra to dust
- Whipped cream, to serve
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