Caprese alle nocciole – hazelnut and chocolate torte

Name: Caprese alle nocciole – hazelnut and chocolate torte
Ingredients: 300g hazelnuts, already peeled; 200g cooking dark chocolate (at least 70%); 200g unsalted butter; 5 medium-sized eggs; 200g caster sugar; half a teaspoon of vanilla essence; OPTIONAL: 3 tablespoons of sifted flour (all-purpose) (to give it more body); icing sugar for dusting; a cube of butter and a tablespoon of flour for lining a flan tin of 23.5 cm diameter

coochinando.com

A delightful union of dark chocolate and hazelnuts. Caprese alle nocciole is easy and quick to make. Perfect for dinner parties and tea breaks!

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Ingredients

300g hazelnuts, already peeled
200g cooking dark chocolate (at least 70%)
200g unsalted butter
5 medium-sized eggs
200g caster sugar
half a teaspoon of vanilla essence
OPTIONAL: 3 tablespoons of sifted flour (all-purpose) (to give it more body)
icing sugar for dusting
a cube of butter and a tablespoon of flour for lining a flan tin of 23.5 cm diameter