Skinner® - Penne with Chicken and Sun-Dried Tomatoes
Penne with Chicken and Sun-Dried Tomatoes
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 12 oz Skinner® ® Penne Rigate
- 1 cup hot water
- 1/2 cup sun-dried tomatoes (not in oil), cut in thin strips
- 2 tsps chicken flavored instant bouillon
- 1 cup sliced mushrooms
- 1/2 cup green onion, chopped
- 3 each garlic cloves, chopped
- 1/3 cup dry red wine
- 1 lb boneless skinless chicken breast, cut into 1 inch cubes
- 2 Tbsps chopped fresh basil leaves
- 2 Tbsps olive oil
- 2 cups milk
- 2 Tbsps cornstarch
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