Skinner® - Easy Chicken and Penne
Easy Chicken and Penne
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Cooking tools:
- Stove
- Pot
- Colander
- Zip-top bag
- Skillet
- Measuring spoon
Ingredients
- 8 oz Skinner® Penne Rigate
- 2 Tbsps flour
- 1 tsp dried oregano leaves
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 each boneless skinless chicken breasts
- 2 Tbsps olive oil
- 1 jar (24 oz.) pasta sauce
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