Salt and Pepper Salmon Recipe | Tyler Florence

Name: Salt and Pepper Salmon Recipe | Tyler Florence
Ingredients: 1 salmon fillet (about 2 pounds), skin on, 1 1/2 to 2 inches thick; Kosher salt; Extra-virgin olive oil; Freshly ground black pepper; 6 tablespoons unsalted butter, room temperature; Smashed New Potatoes with Peas, Lemon, and Pearl Onions, recipe follows; 1 1/2 to 2 pounds red bliss potatoes; 3 tablespoons unsalted butter; One 10-ounce box frozen pearl onions, defrosted; Pinch sugar; Splash freshly squeezed lemon juice; 5 slices lemon; Two 10-ounce boxes frozen peas, defrosted; 1 lemon, zested; 1/4 cup roughly chopped flat-leaf parsley; 2 heaping tablespoons roughly chopped fresh dill; 1 bunch watercress, stems trimmed just above the rubber band

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Make this Salt and Pepper Salmon recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.

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