Peppered Salmon Recipe

Name: Peppered Salmon Recipe
Total time: 60 min
Ingredients: 400g of salmon fillet, in one piece; 30g of coarse sea salt; 20g of coarsely ground black pepper; olive oil; 1 celeriac, medium; 1 lemon, juiced; 100g of mayonnaise, ideally homemade; 1 Granny Smith apple, peeled and quartered; sea salt; black pepper, freshly ground; tarragon leaves, to garnish; 2 tsp Martini Rosso; 20ml of pastis; 80ml of balsamic vinegar; 2 green cardamom pods, whole; 2 tsp sugar

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Pascal Aussignac shared his recipe for cured, peppered salmon - a brilliantly simple summer starter

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