Strawberry Ginger Pecan Skillet Streusel Cake – La Tourangelle

Ingredients

• 1/2 cup butter, softened
• 2 tbsp La Tourangelle Pecan Oil, plus more for greasing the pan
• 2 tbsp packed light brown sugar
• 1/2 cup organic cane sugar
• 2 pasture raised eggs
• 1 cup all-purpose flour
• 1/2 cup buckwheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1 tsp grated orange zest - choose organic, since you're using the skin
• 1/2 cup whole milk kefir
• 2 cups strawberries, hulled and sliced
• 2-inch segment ginger, peeled and finely grated on a microplane
• 2 tsp organic cane sugar
• 1/2 cup pecans
• 1/2 cup all-purpose flour
• 2 tbsp packed brown sugar
• 2 tbsp demerara sugar
• 1/2 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cut into small cubesconfectioners sugar, optional, for dusting