Chocolate Orange Herbs de Provence Sponge Cake – La Tourangelle

Ingredients

• 1 cup cake flour, sifted
• 1/3 cup La Tourangelle Herbs de Provence Oil
• 1/2 cup plus 2 Tbsp. granulated white sugar
• 4 egg yolks
• 4 egg whites
• 1/3 tsp. salt
• 3 Tbsp. orange juice
• Zest of one orange
• 1/2 tsp salt
• 1 tsp. vanilla extract
• 1/3 tsp. cream of tartar
• 2 cups heavy whipping cream, chilled
• 1/3 cup granulated white sugar
• 2 tsp. orange zest
• 1 tsp vanilla extract
• 2 Tbsp. cocoa powder
• 1/2 Tbsp. gelatin powder
• 3 Tbsp. cold water